Recipe of Quick Saag Aloo #MyCookbook

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Before you jump to Saag Aloo #MyCookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to saag aloo #mycookbook recipe. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Saag Aloo #MyCookbook:

1. Prepare 1 handful of new potatoes, par-boiled, peeled and diced.
2. Use 1 knob of butter and 1tbsp rapeseed oil.
3. Prepare 1 tsp of mustard seed.
4. Prepare 1 tsp of cumin seed.
5. Provide 1/4 tsp of fennel seed.
6. Get 1 tsp of onion seed.
7. Get 1/4 tsp of turmeric.
8. Provide 1/4-1/2 tsp of chilli flakes.
9. Prepare 1 of couple of handfuls of spinach.
10. Prepare of Salt.
11. Take 1 of large pinch of curry leaves.

Steps to make Saag Aloo #MyCookbook:

1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance..
2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally..
3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two..
4. Serve as a side to your favourite curry..

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