Recipe of Favorite Mutton Achaar Meat. Bakry ka achaar gosht

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We hope you got benefit from reading it, now let's go back to mutton achaar meat. bakry ka achaar gosht recipe. To cook mutton achaar meat. bakry ka achaar gosht you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mutton Achaar Meat. Bakry ka achaar gosht:

1. Get half kg of Mutton.
2. Use 2 of onion (pyaz).
3. Prepare 3 of tomatoes (tmater).
4. Take 3 of green chili (sbz mirch).
5. Get 1 cup of yogurt (dahi).
6. You need 2 of small cinnamon stick (darchini).
7. Use 2 tablespoon of Achar gosht msala National.
8. Get of Salt as per taste.
9. You need 2 of small Lemon (leemon).
10. Get of Ginger small piece(adrak).
11. Use 2 cups of Water.
12. Get 10 cloves of Garlic (lehsan ke jawy).
13. Use 1 teaspoon of Turmeric (hldi).
14. Get of Red chili flakes (lal mirch kutti hoi).
15. Use of Cumin crushed (zeera kutta hoa).
16. Prepare of Coriander (dhnya).
17. You need big cup of Oil.

Instructions to make Mutton Achaar Meat. Bakry ka achaar gosht:

1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame..(Phky cooker main pyaz tmater lhsan hldi lal mirch nmak goshat or pani dall ke. Ada ghnta pkaay hlki aanch py).
2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.(Jab gal jay tu es main dahi oil dall ke bhony or gravy achy sy mix krain).
3. When mixed, after that put all other spices in it like achar gosht masala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.(Jab mix ho jay tu dosry sary maslay or achar gosht dal dain or itna bhoony ke oil alag ho jay).
4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.. aakhir py lemon adrak sbz mirch or katty pyaz dall ke garnish krain..

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