How to Prepare Any-night-of-the-week Vietnamese Summer Rolls with spicy garlic peanut sauce
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Before you jump to Vietnamese Summer Rolls with spicy garlic peanut sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to vietnamese summer rolls with spicy garlic peanut sauce recipe. To cook vietnamese summer rolls with spicy garlic peanut sauce you need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Provide of for the rolls.
- Prepare 1 packages of Rice paper.
- You need 1 lb of mung bean sprout.
- Provide 1 bunch of basil, stems removed.
- You need 1 bunch of chives, cut into 1 inch stems.
- Use 1 bunch of cilantro , stems removed.
- Use 1 of avocado , thinly sliced.
- Get 1 bunch of bean vermecelli, boiled and softened.
- Provide 1 head of leaf lettuce, spit into individual leaves.
- Prepare 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
- Use 1 of pot hot water to dip rice paper.
- You need of for the sauce.
- Get 1 cup of peanut butter.
- Prepare 2 tbsp of hoisin sauce.
- Provide 6 clove of garlic.
- You need 1 tbsp of sirracha.
- Prepare 1 tbsp of Chili garlic sauce.
- Prepare 1 tbsp of crushed roasted peanut.
- You need 1 tbsp of sugar.
- Use 1 tbsp of warm water.
- Get 1 tbsp of avocado oil.
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
- Dip summer roll in warm sauce and enjoy.
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