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Home / Step-by-Step Guide to Make Super Quick Homemade Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

Step-by-Step Guide to Make Super Quick Homemade Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

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Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

Before you jump to Dalgona Black lentils Rice /Dalgona Kali Daal Chawal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to dalgona black lentils rice /dalgona kali daal chawal recipe. You can have dalgona black lentils rice /dalgona kali daal chawal using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Dalgona Black lentils Rice /Dalgona Kali Daal Chawal:

  1. Take of Kali Daal ingredients:.
  2. Use 2 cup of Kali Daal.
  3. Get 1 tbsp of crushed red chillies.
  4. Use of Salt.
  5. Prepare 1/4 tsp of turmeric powder.
  6. You need 8 tbsp of imli paste.
  7. Prepare 1 tsp of ginger garlic paste.
  8. Prepare 6 of green chillies cut into half and take out seeds.
  9. Take of Tarka ingredients:.
  10. Prepare 6-8 of round red chillies.
  11. Get 4 of garlic cloves finely slices.
  12. Take of Dried mint leaves for garnishing.
  13. You need of Boil Rice ingredients:.
  14. Provide 1/2 kg of rice.
  15. Provide of Salt.
  16. Take 6 of cloves.
  17. Prepare 1/4 cup of oil.

Steps to make Dalgona Black lentils Rice /Dalgona Kali Daal Chawal:

  1. Wash lentils two to three times. Then boil it for a minute and strain it..
  2. Now pour water and lentils in a pan. Add salt, crushed red chillies, turmeric, g.g paste. Mix it well and cover with lid..
  3. Cook it till lentils become tender and half water dry out. Check the consistency of daal. It should be in medium consistency (not so thick nor so thin).
  4. Now add imli paste, green chillies, dried mint leaves and simmer it for approx 15 minutes..
  5. Pour oil in a fry pan, add round red chillies and garlic slices. When garlic slices color become golden brown, close the stove and give tarka to daal..
  6. Wash rice and soak them for 10-15 minutes (according to your rice quality).
  7. Pour water in a big pan, add salt, cloves and boil it. Now add rice and stir it. When rice is half done, strain it's water in a strainer..
  8. Now pour rice in a same pan, add oil and half glass of water. Cover the pan with lid tightly and simmer them for 15- 20 minutes..
  9. At last boil rice is ready to serve..
  10. Assembling:. Take a glass, make first layer with rice, second layer with daal. Garnish with mint leaves & green chillies..
  11. Instructions: 1- You can change the quantity of spices according to your taste buds. 2- It's not a waste of food. If you not able to eat in a glass, then transfer it into a plate and eat it..

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