Easiest Way to Prepare Quick Beef brisket ragu fritters coated in granola &horseradish hummus

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We hope you got insight from reading it, now let's go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Take 300 g of beef brisket ragu.
2. Provide 2 of eggs.
3. Take 100 g of hummus.
4. Use 1 tsp of horseradish.
5. Take 60 g of granola.
6. Prepare 2 of eggs.
7. Take Splash of milk.
8. Take of Salad leaves to garnish.
9. Prepare of Tomatoes for garnish.
10. Get of Some flour for coating.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

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