Easiest Way to Prepare Favorite For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. To cook for snack kacang ijo (green mung bean for snack)😙🍦very filling you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. You need 1 cup of Mung beans.
2. Provide as needed of Water from the kettle:.
3. Take of Soak in a pot filled with plenty of water that cover for 5 hrs.
4. Provide 1 cup of Coconut Cream, or 1 cup Double Cream.
5. Prepare 1 block of Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar).
6. Get Pinch of salt.

Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!.
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!.
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve)..

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