Simple Way to Make Super Quick Homemade Venn Pongal

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Before you jump to Venn Pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to venn pongal recipe. You can cook venn pongal using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Venn Pongal:

1. Provide of Pressure cook :.
2. Provide 1 cup of Raw rice.
3. Prepare 1/2 cup of Mung bean Split.
4. Get 1/2 tsp of Peppercorn.
5. Get 1/2 tsp of jeera.
6. Use 3 cups of water.
7. Get 1.5 cups of Milk.
8. Prepare to taste of salt (i add 1 tsp ).
9. Provide of Season with :.
10. Prepare 1 tsps of Ghee.
11. Use of Curry leaves few.
12. Use 1/2 tsp of Jeera.
13. You need 1/2 tsp of Peppercorn.
14. Use of Garnish :.
15. Use 1 tsp of ghee.
16. Get 1 tbsp of Cashew nuts.

Steps to make Venn Pongal:

1. Wash rice and mung bean well.
2. Pressure cook Rice, Split mung bean, Jeera, Pepper, salt, Water, Milk for 3 whistles (Listed under Pressure cooking).
3. Once the pressure gets released, Mash the contents a little bit.
4. Heat a skillet. add ghee, curry leaves, jeera and peppercorn (the ones listed under seasoning). stir for less than a minute and pour on top of the contents in pressure cooker. Stir well.
5. Heat Tadka pan and add ghee and cashew nuts(listed under garnish). Stir the cashew till the cashew turns light brown. This ghee and cashew is used to garnish pongal.
6. Serve hot with Coconut Chutney.

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