Easiest Way to Make Super Quick Homemade Chilli Buttermilk

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We hope you got benefit from reading it, now let's go back to chilli buttermilk recipe. You can cook chilli buttermilk using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chilli Buttermilk:

1. Use 200 gm of curd (natural yoghurt).
2. Provide to taste of Salt.
3. You need 1 tbsp of oil.
4. You need 1/2 tsp of mustard seeds.
5. You need 2 of chopped green chillies.
6. Use 1 inch of Ginger chopped.
7. Use Pinch of Asafoetida (optional).
8. Provide 300 ml of water.
9. Take of Chopped curry leaves and coriander leaves (optional).

Steps to make Chilli Buttermilk:

1. To make buttermilk, Mix curd and water and beat well until no lumps seen. In a small pan, heat oil, add mustard seeds and let it splutter. Add chopped green chillies and ginger, curry leaves, then asafoetida. Remove from heat and add it to the buttermilk mixture. Check seasoning, add chopped coriander and serve cold..
2. Best refreshing drink on a sunny day and goes well as a finishing drink after an Indian dinner. If you prefer, You can strain before you serve..

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