How to Make Speedy Kalitsounia with yeast

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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to kalitsounia with yeast recipe. To cook kalitsounia with yeast you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kalitsounia with yeast:

1. Take 1/2 cup of butter.
2. Prepare 1/2 cup of oil.
3. Get 1 cup of milk.
4. Get 1 cup of sugar.
5. Take 3 of eggs.
6. You need 1 cup of lukewarm water.
7. Prepare 1/2 cup of cognac.
8. Use 1 of baking powder.
9. Get 2 tsp of vanilla essence.
10. Prepare 70 g of fresh yeast.
11. You need of about 1 kg flour.
12. Provide of For the filling.
13. Provide 1/2 kg of mizithra.
14. You need 1 of bit of sugar.
15. You need of For the top.
16. Prepare of egg.
17. Prepare of sesame seeds.

Instructions to make Kalitsounia with yeast:

1. Dissolve the yeast in the water..
2. Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it..
3. Let the dough rise for 2-3 hours..
4. Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball..
5. Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top..
6. Bake at 200 degrees..

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