Recipe of Favorite How to prepare Madhurai Special "Mutton Biryani"

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Before you jump to How to prepare Madhurai Special "Mutton Biryani" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to how to prepare madhurai special "mutton biryani" recipe. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":

1. Take 1/2 kg of Mutton.
2. Use 1/2 kg of Basmathi rice.
3. Provide 125 gm of Big onion.
4. Take 250 gm of Tomatoes.
5. Prepare 4 of Green chillies.
6. Take 1/2 cup of Mint leaves.
7. Take 1/2 cup of Coriander leaves.
8. Take 1 of Lemon.
9. Get 1/2 cup of Yogurt.
10. Get 50 gm of Ginger.
11. You need 50 gm of Garlic.
12. Get 200 ml of Oil.
13. You need 50 ml of Ghee.
14. Use 2 1/2 tsp of Garam masala.
15. Prepare 1 1/2 tsp of Chilli powder.
16. You need 1 tsp of Coriander powder.
17. Provide 1/2 tsp of Turmeric powder.
18. Take As needed of Salt.
19. Use 2 of Black cardamom.
20. You need 2 of Green cardamom.
21. You need 4 of Cloves.
22. Get 2 of Star anise.
23. Use 1 of Cinnamon.
24. Prepare 2 of Bay leaf.
25. Use 1 of Black stone flower.
26. Get 2 of Mace.

Steps to make How to prepare Madhurai Special "Mutton Biryani":

1. Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done..
2. Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while..
3. Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this..
4. Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this..

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