Easiest Way to Make Award-winning Pakora Curry

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We hope you got benefit from reading it, now let's go back to pakora curry recipe. To make pakora curry you only need 33 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Pakora Curry:

1. You need of PAKORA:.
2. Use gram of flour 7 to 8 small mugs.
3. Use of onion 2 medium (sliced).
4. You need of green chilli 6 (sliced).
5. Prepare 1 tbs of salt.
6. Get tbs of red chilli powder.
7. Use 1 cup of fresh coriander.
8. Get of dry fenugreek leaves 2 tbs.
9. Use of anar dana 2tbs (dry pomegranate).
10. Get of cumin seeds 1&1/2 tsp.
11. Prepare 1 tbs of coriander seeds.
12. Use of water as much required.
13. Take of CURRY:.
14. Get Gram of flour 1 cup.
15. Provide 1/2 kg of Yogurt.
16. Provide of Onion 2 medium size (sliced).
17. You need of Tomatoes 2 medium size (chopped).
18. Get of Ginger & garlic 2&1/2 tbs.
19. Prepare 2 tbs of Red chilli powder.
20. Use 2 tbs of Salt.
21. Take of Turmeric 1 ts.
22. Get 1 tbsp of Garam masala powder.
23. Prepare 1 cup of Oil.
24. Use 1 glass of Water.
25. Provide 1 of jug of water (extra to make the curry).
26. Use 3 tbsp of Ghee.
27. Prepare of TARKA:.
28. You need 7 of Dry red chilli.
29. Get 3 tbs of Ghee.
30. Get 1 tsp of Cumin seeds.
31. You need of Nigella seeds 1/2 ts.
32. Prepare of Fenugreek leaves 1 tbs.
33. Prepare 1 of Green chilli.

Steps to make Pakora Curry:

1. CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl..
2. Now add the gram flour in the blender and fill it with water and blend..
3. Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame..
4. Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made..
5. Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick..
6. PAKORA RECIPE: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter..
7. Heat the oil and add the batter and make pakora, fry them on medium flame till golden..
8. Remove them and place on paper towel to drain extra oil..
9. Then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more)..
10. Add the tadka, garma masala and simmer for 3 to 5 minutes..
11. TADKA: heat ghee in a pan..
12. Add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix..
13. Serve hot....

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