Steps to Prepare Quick Yamarita

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Before you jump to Yamarita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to yamarita recipe. You can cook yamarita using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yamarita:

1. Get of Yam.
2. You need of Flour.
3. Get of Egg.
4. You need of Salt.
5. Provide of Seasoning.
6. Provide of Black pepper.
7. Take of Curry powder.
8. Get of Canyenne pepper.
9. Get of Thyme.
10. Provide of Oil.
11. You need of Garlic powder.

Steps to make Yamarita:

1. 1-cut out the quantity of yam you wish to prepare....then slice it to about an inch thick or thereabout...take each cut ki feraye..
2. Idankika gama ferayewa sekiyi cutting dinta into sizeable rectangle...kamar yadda kikaganta kartayi girma karkkuma tayi kankanta....kiwanketa kizuba acikn tukunya kisaka pinch of salt sekizuba ruwa yadansha kanta kidora kan wuta after exactly 7min ki sauketa ki debeta kizuba cikin ruwan sanyi....
3. Seki dauko 2 bowl ki ajiye....ki dauki guda daya kifasa kwai 2 depending da yadda ze isheki kisaka pinch of salt da canyenne pepper ki kada ki ajiye....
4. A dayan bowl din kizuba kizuba flour 3cups then add a quarter of a teaspoon of garlic powder,curry powder,seasoning badayawaba sosai,thyme,black pepper,pinch of salt sekijuya sosai....
5. Sekidauko doyarki kisakata acikn kwai ki jujjuya then kisakata acikin hadin fulawarki ki juyata koina sekidinga jerawa a plate....hakazaki yiwa sauran harki gama....
6. Sekidora pan dinki kixuba mai baabukatar mai dayawa idan yadanyi zafi sekidinga saka doyarki kifara frying after 3-4 min yayi idansukayi brown...seki kwashesu...
7. Serve with sauce...tea...zaki iyacinta ma haka.....enjoy..

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