Recipe of Ultimate Mung Dal Chilla

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Before you jump to Mung Dal Chilla recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mung dal chilla recipe. You can cook mung dal chilla using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mung Dal Chilla:

1. Take 1 cup of Mung dal -.
2. Get 1 spoon of Jeera -.
3. Get to taste of Salt -.
4. Get of For stuffing.......
5. You need 1 cup of Boiled mater -.
6. Use 150 gm of Paneer -.
7. Prepare to taste of Salt -.
8. Get to taste of Chaat masala -.
9. Prepare 1 table spoon of Hara dhaniya - finely chopped.
10. Take as needed of Oil - sekne ke liye.

Steps to make Mung Dal Chilla:

1. Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le..
2. Fir usme jeera or salt mix karein..
3. Paneer ko small cubes me cut karein..
4. Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein..
5. Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le..
6. Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade..
7. Garama garam chilla tomato sauce ke saath serve karein..

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