Recipe of Perfect Nori Takikomi Gohan

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Before you jump to Nori Takikomi Gohan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your lone source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let's go back to nori takikomi gohan recipe. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Nori Takikomi Gohan:

1. Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. You need 1/2 teaspoon of Dashi Powder.
3. Prepare 1/2 teaspoon of Salt.
4. Provide 1 tablespoons of Soy Sauce.
5. You need 1 tablespoon of Sake (Rice Wine).
6. Prepare 1 tablespoon of Mirin.
7. Take 1 teaspoon of Sesame Oil.
8. Take 2 sheets of Toasted Nori *torn into small pieces.
9. Take 1 of Spring Onion *finely chopped.
10. You need of Toasted Sesame Seeds.

Instructions to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

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