Steps to Prepare Super Quick Homemade Mushroom Curry

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We hope you got benefit from reading it, now let's go back to mushroom curry recipe. To make mushroom curry you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Curry:

1. Prepare 500 grams of mushroom (sliced).
2. Use 3 of onions (chopped).
3. Prepare 4 of tomatoes (chopped).
4. Prepare 2 of cinnamon sticks.
5. Provide 3 of cardamom pods.
6. Prepare 3 of green chillies.
7. You need 1 1/2 tsp of red chilli powder.
8. Prepare 6 tbspn of oil.
9. Take 1/2 tsp of turmeric powder.
10. Prepare 1 1/2 tsp of coriander powder.
11. Use 1/2 tsp of cumin/jeera powder.
12. Provide 1/4 tsp of garam masala powder.
13. Use 3 tbspn of coriander leaves (chopped).
14. Get To taste of salt.
15. Get To of grind--.
16. You need 10 of cashews.

Steps to make Mushroom Curry:

1. Heat oil in a pan, add cinnamon sticks and cardamom followed by onions..
2. Saute till onion turns translucent, add green chillies, chilli powder, turmeric powder, coriander powder. Mix well.
3. Add jeera powder and ginger garlic paste. Then add tomatoes after raw smell disappears..
4. Cover and cook till oil separates from the pan and add mushrooms. Saute for few minutes..
5. Add water and salt. Cook for another 10 minutes..
6. Meanwhile grind cashews to smooth paste and add to boiling curry..
7. Add garam masala powder and coriander leaves..
8. Serve hot with roti/poori or rice..

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