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Easiest Way to Make Perfect New York Cheesecake

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New York Cheesecake

Before you jump to New York Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good a place to start as any. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to new york cheesecake recipe. You can cook new york cheesecake using 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare New York Cheesecake:

  1. Prepare 200 gr of graham cracker/oatmeal biscuit(Bahlsen, mcvities).
  2. Get 6 tbsp of melted butter/ 80 gr.
  3. You need 2 tbsp of granulated sugar.
  4. Provide 1/2 tsp of cinnamon powder.
  5. Use Pinch of salt.
  6. Use 700 gr of philladelphia cream cheese full fat (room temperature).
  7. Get 4 of whole eggs plus 1 egg yolks (room temperature).
  8. Use 250 gr of granulated sugar.
  9. You need 2 tbsp of all purpose flour / corn starch.
  10. Prepare 4 tbsp of sour cream.
  11. Prepare 1 tsp of vanilla extract.
  12. Get 1/2 tsp of grated orange zest.
  13. Get 1 tsp of grated lemon zest.

Instructions to make New York Cheesecake:

  1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well..
  2. Pre-heat your oven to 180ºC..
  3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin..
  4. Pour in the cracker mixture to the form, press it down so it evenly spread..
  5. Place your form to the preheated oven, and bake it for 8 minutes..
  6. Take it out and cool it down for 1/2 hour..
  7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes..
  8. Add the sugar, flour, vanilla extract. Mix them a minute.
  9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes..
  10. Add the sour cream, orange and lemon zest. Mix it again. Set aside..
  11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter..
  12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out..
  13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight..
  14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain..
  15. Slice it slowly with sharp knife and clean up the knife each slicing time.

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