Recipe of Super Quick Homemade Yamarita

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Before you jump to Yamarita recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to yamarita recipe. To make yamarita you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Yamarita:

1. Get of Yam.
2. You need of Eggs.
3. Prepare of Flour.
4. Get of Green pepper.
5. Use of Red pepper.
6. Use of Onion.
7. Use of Spring onion.
8. Prepare of Salt.
9. You need of Maggi.
10. Take of Curry.
11. Get of Oil.

Steps to make Yamarita:

1. Peel and cut yam into strips. Put some salt and cook until it's halfway soft. Wash pepper and onion n dice..
2. Pour sieved flour in a bowl add curry and maggi then mix. Crack eggs in a bowl..
3. Pour chopped red,green pepper,onion and spring onion add seasonings and then whisk..
4. Put cooked yam in egg mixture remove and then coat with flour then dip in egg again..
5. Arrange the pepper on top..
6. Deep fry in hot oil. Turn when golden remove when both sides are golden..
7. 😋😋💃.

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