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How to Make Speedy Dahi tikhari

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Dahi tikhari

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We hope you got insight from reading it, now let's go back to dahi tikhari recipe. To cook dahi tikhari you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Dahi tikhari:

  1. You need 3 cups of yogurt.
  2. Use 1/4 cup of finely chopped onion.
  3. Take 1/4 cup of finely chopped fresh garlic.
  4. Use 1 tablespoon of finely chopped coriander.
  5. Prepare 1 teaspoon of green chilli and ginger paste.
  6. Use 1 tablespoon of oil.
  7. Use 1 tablespoon of ghee.
  8. Provide 1/2 teaspoon of mustard seeds.
  9. Provide 1/2 teaspoon of cumin seeds.
  10. Use 1 tablespoon of Kashmiri chilli powder.
  11. You need to taste of Salt.

Instructions to make Dahi tikhari:

  1. In a bowl whisk the yogurt and add salt to taste. In a pan add ghee and oil and heat on medium heat. Add curry leaves,mustard seeds and cumin. Once the mustard seeds starts spluttering add green garlic, onion and ginger garlic paste. Sautรฉ for a minutes and add chilli powder. Turn of the gas and transfer straight on top of yogurt. Garnish with coriander and serve with Paratha, naan, rotla, thepla or bhakhari..
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