Easiest Way to Make Award-winning Curried Small Carp

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Before you jump to Curried Small Carp recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to curried small carp recipe. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Curried Small Carp:

1. Take 4 of small carp fish or tilapia.
2. You need 1 of chopped onion.
3. Prepare 1 of chopped tomato.
4. Provide 1 of chopped bell pepper.
5. You need 1 of Bay leaf.
6. Take 2 of kafir leaves.
7. Prepare 1 tsp of mustard seeds.
8. You need 1 of scotch bonnet.
9. Prepare 2 tbsp of chopped garlic.
10. You need 1 tsp of tumeric.
11. You need 1 tbsp of hot madras curry powder.
12. Prepare of Olive oil for frying.
13. Take 1/2 cup of flour.
14. You need 1 of Maggi seasoning cube.
15. Get 1 of fish stock.

Steps to make Curried Small Carp:

1. In a bowl mix flour, maggi cube and coat fish and set aside..
2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
5. Serve with rice, mushy peas and sweetcorn.
6. Enjoy..

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