How to Prepare Ultimate Marble Sooji or Rava Dhokla – Holi Special

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Before you jump to Marble Sooji or Rava Dhokla – Holi Special recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to marble sooji or rava dhokla – holi special recipe. You can have marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Marble Sooji or Rava Dhokla – Holi Special:

1. Use of White Batter :.
2. You need 1/2 cup of Sooji or rava.
3. Provide 1/2 cup of Curd.
4. You need 1/2 of lemon juice.
5. Provide to taste of Salt.
6. Use 1/2 tsp of Eno.
7. Use of Pink Batter :.
8. Get 1/2 cup of Sooji or rava.
9. Prepare 1/2 cup of Beetroot Puree*.
10. Get 1/2 of lemon juice.
11. Prepare to taste of Salt.
12. Get 1/2 tsp of Eno.
13. Prepare of Green Batter :.
14. Use 1/2 cup of Sooji or rava.
15. Prepare 1/2 cup of Palak or spinach Puree*.
16. Prepare Half of lemon juice.
17. You need to taste of Salt.
18. Prepare 1/2 tsp of Eno.
19. Provide of Yellow Batter :.
20. Provide 1/2 cup of Sooji or rava.
21. Provide 1/2 cup of Curd.
22. Take 1 tsp of Turmeric.
23. Provide 2 tbsp of Besan.
24. Get Half of lemon juice.
25. Use to taste of Salt.
26. You need 1/2 tsp of Eno.
27. Prepare of Tempering :.
28. Provide 1/2 tsp of Mustard seeds or Rai.
29. You need 1 tbsp of White sesame seeds.
30. Provide 1 tbsp of Flaxseeds.
31. You need 1 tbsp of Oil.
32. You need 1/4 cup of Water.
33. Use 1/2 of Juice.
34. Prepare 1/2 cup of Finely chopped coriander leaves.

Steps to make Marble Sooji or Rava Dhokla – Holi Special:

1. Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one..
2. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely..
3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. Add 1/4 cup of water to tempering and allow mixture to boil for a minute. Switch off the flame and add lemon juice. Mix it well. Spread tempering over dhokla and garnish with chopped coriander leaves. Cut into the desired shape and enjoy with your favorite chutney..
4. Tips : For Beetroot Puree: Boil small beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1/2 cup of beetroot puree..
5. For Spinach Puree: Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. It yields 1/2 cup of spinach puree..

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