How to Prepare Quick Mushroom soup

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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Begin with changing the lights. This will probably go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mushroom soup recipe. To cook mushroom soup you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mushroom soup:

1. Get 1 spoon of butter/ margarine.
2. Provide of Blended ingredients:.
3. Take 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. You need 1/4 of onion.
5. You need 2 cloves of garlic.
6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Provide of Chicken breast or any meat, cut small or mince (optional).
8. You need 1/4 of onion, diced.
9. Get Pinch of salt.
10. Provide Pinch of black pepper.
11. Prepare Pinch of white pepper.
12. Prepare A bit of of Parsley or celery, chopped.
13. Get of Spring onion, chopped.
14. Prepare 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

Instructions to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

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