Steps to Make Quick Spinach Tossed with Nori and Egg Crepe
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Before you jump to Spinach Tossed with Nori and Egg Crepe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to spinach tossed with nori and egg crepe recipe. You can have spinach tossed with nori and egg crepe using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spinach Tossed with Nori and Egg Crepe:
- Prepare 1 bunch of Spinach.
- Provide 1 of sheet Nori seaweed.
- Get 1 of Egg.
- Provide 1 tsp of Sugar.
- Get 1 pinch of Salt.
- Provide 2 tsp of Soy sauce.
Steps to make Spinach Tossed with Nori and Egg Crepe:
- Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips..
- Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths..
- Tear nori into small pieces and put in bowl..
- Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce..
- Add the egg from Step 1, toss, and serve..
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