Steps to Prepare Speedy Mushroom Stroganoff

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Before you jump to Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to mushroom stroganoff recipe. To make mushroom stroganoff you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Stroganoff:

1. Get 20 of mushrooms sliced.
2. Provide 7 cloves of garlic minced.
3. Provide 1 cup of finely chopped onion.
4. Provide 1/2 cup of fresh cream.
5. Use 1/4 cup of hung curd.
6. Provide 5 tbsp of Butter.
7. Use 2 tsp of dijon mustard.
8. Get 1 cup of vegetable stock.
9. Prepare 4 tsp of pepper powder.
10. Get 4 tsp of oregano.
11. Take 3 tbs of chilli flakes.
12. You need 2 cups of cooked rice.
13. Provide 1 cup of blanched Broccoli.
14. Provide 2 of carrots thinly sliced and blanched.
15. Take 2 of potatoes wedged and boiled.
16. Prepare 3/4 cup of finely chopped parsley.
17. Prepare 2 tsp of olive oil.

Instructions to make Mushroom Stroganoff:

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes..
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste..
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside..
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies..
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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