Steps to Make Award-winning Mutton gravy

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Before you jump to Mutton gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to mutton gravy recipe. You can have mutton gravy using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mutton gravy:

1. Provide 1 kg of mutton.
2. Use 4 of medium size onions.
3. Prepare 3 of medium size tomato.
4. Get 7 pieces of garlic.
5. You need 2 tbsp of ginger paste.
6. Prepare 1 tbsp of red chilli powder.
7. Provide 1 tsp of salt.
8. Use Half of tsp turmeric.
9. Take 1 tsp of black pepper.
10. Use Half of tsp garam masala powder.
11. Use 1/3 cup of Oil.
12. You need 2 of green cardamom.
13. Take 1 tbsp of zeera.
14. Get 5 tbsp of yoghurt.

Steps to make Mutton gravy:

1. Take a pressure cooker add 1 kg mutton.
2. Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic.
3. Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric.
4. Add 2 cups of water and lid cover note 20 minutes pressure.
5. After 20 minutes add ginger paste 2 tbsp.
6. And mix it well cook at least 2 to 3 minutes.
7. Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera.
8. Fry 1 to 2 minutes and add this oil in to mutton masala.
9. Mix it well and cook for 2 minutes.
10. Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out.
11. Now mutton gravy is ready garnish with ginger and green chilli.
12. Final look of mutton gravy.

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