Recipe of Speedy Banana and oat bread

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Before you jump to Banana and oat bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to banana and oat bread recipe. To cook banana and oat bread you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Banana and oat bread:

1. You need 3 of overripe bananas (or about 300g of frozen banana, defrosted).
2. Prepare 125 g of unsalted butter, softened.
3. Prepare 2 of eggs.
4. You need 2 tablespoons of natural yoghurt.
5. Get 250 g of self-raising flour.
6. Prepare 1 tablespoon of honey.
7. Get 1 tsp of ground cinnamon.
8. Get 1 teaspoon of baking powder.
9. You need 50 g of porridge oats.
10. Prepare of Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks.

Instructions to make Banana and oat bread:

1. Preheat the oven to 180c (gas 4)..
2. Mash the bananas until smooth, add the eggs and mix together..
3. In a large mixing bowl beat the butter until light and fluffy..
4. Add the mashed banana and eggs then mix well..
5. Stir in the honey and yogurt..
6. Keep stirring and add the flour and oats as you stir so they are well mixed in..
7. Finally stir in the baking powder and cinnamon (and any of the optional extras)..
8. Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners..
9. Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing..

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