Easiest Way to Prepare Award-winning Yogurt lemon cake

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Before you jump to Yogurt lemon cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to yogurt lemon cake recipe. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yogurt lemon cake:

1. Provide 250 g of plain flour.
2. Take 250 g of plain natural yogurt.
3. You need 100 g of granulated sugar.
4. Take 85 ml of vegetable oil.
5. Provide 2 of x medium eggs.
6. Take 2 of x tsps baking powder.
7. Get 1/2 tsp of vanilla extract.
8. You need 2 of x lemons (grated zest only) (keep juices for icing drizzle.
9. You need Pinch of salt.

Instructions to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
3. Add yogurt to the above mix, mix with hand whisk lightly.
4. Add flour and baking powder to the mix, only combine it all, dont over mix.
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

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