How to Prepare Speedy Mix dal tadka

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Before you jump to Mix dal tadka recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mix dal tadka recipe. To make mix dal tadka you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mix dal tadka:

1. Use 1/4 cup of black Urad Dal (split).
2. You need 1/3 cup of green mung Dal (split).
3. Use 1/8 cup of tur (arhar) Dal.
4. You need 1/8 cup of masoor dal.
5. Get As needed of water.
6. Prepare 1 tsp of ginger garlic paste.
7. You need to taste of salt.
8. Get 1 of medium onion chopped.
9. Use 1 of medium tomato chopped.
10. Prepare 1/2 tsp of garam masala (homemade).
11. You need 1 of tej patta(bay leaf).
12. Take 1 tsp of coriander leaves.
13. Prepare 1/2 tsp of cumin seeds.
14. Take 1 pinch of asafoetida.
15. Take 1 of small green chilli.
16. Get 1/2 tsp of kasturi methi.
17. Prepare 1/2 tbsp of malai/cream.
18. You need 1 tbsp of ghee for cooking.

Instructions to make Mix dal tadka:

1. Sort, wash and soak all Dal mixed for 30-40 minutes..
2. Boil water in pressure cooker, add soaked Dal, add turmeric powder and salt, wait for 4-5 whistles (5-6 minutes) or till Dal is completely cooked..
3. Open the lid and mash the cooked Dal with the help of spoon. Heat ghee in a kadahi, add cumin seeds, tejpatta and asfoetida, let it crackle..
4. Add chopped onion, saute till onions become soft, add chopped tomatoes, ginger and garlic paste, chopped green chilli and saute for another 3-4 minutes..
5. Add cooked Dal, garam masala, Malai and crush kasuri methi with your palm, simmer and boil for 2 minutes, you can add water if Dal appears thick. Garnish with coriander leaves and serve hot with rice or roti..
6. Note: I avoid use of outside masalals and making food spicy, so I don't use red chillies..you can spice it up using chilli powder and dal makhni masala..

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