Step-by-Step Guide to Prepare Favorite Wakame Seaweed and Kimchi Toast

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We hope you got benefit from reading it, now let's go back to wakame seaweed and kimchi toast recipe. To make wakame seaweed and kimchi toast you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Wakame Seaweed and Kimchi Toast:

1. Take 1 slice of Rice bread.
2. You need 1 of Butter or margarine.
3. Get 1 pinch of Dried wakame seaweed preserved in salt.
4. Use 2 of heaping tablespoons (Soak in water, then cut when plumped.
5. Prepare 2 of heaping tablespoons Kimchi.
6. You need 1 of tablespoon, (to taste) Mayonnaise.
7. Use 3 tbsp of Spring onion (chopped).
8. Get 1 of Pizza cheese (melting cheese).
9. Use 2 of Walnuts.

Instructions to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
3. Spread butter on the bread and top with the mixture from Step 2..
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..

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