Step-by-Step Guide to Prepare Quick Mutton Yakhni Palau!

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We hope you got insight from reading it, now let's go back to mutton yakhni palau! recipe. To make mutton yakhni palau! you need 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mutton Yakhni Palau!:

1. Provide 1 kg of Mutton.
2. Take 2, of Onion cut into slices.
3. Take 1 tbsp of Ginger Julienne.
4. Provide 20 of Black pepper.
5. Get 10 of Cloves.
6. Take 2 inches of Cinnamon piece.
7. Provide 2 of Black Cardamom.
8. Take 2 of Small Cardamom.
9. Provide 1 pod of Garlic.
10. Get 1 tsp of Salt heaped.
11. Prepare 3 tbsp of Anise seeds.
12. Take 4 tbsp of Coriander whole.
13. Prepare 4 tbsp of I used Fennel seeds , out of recipe.
14. You need 8 cups of Water.
15. Get of Column 2.
16. Take 3/4 cup of Oil.
17. Provide 750 gm of Rice soaked.
18. Get 2 of Black Cardamom.
19. Get 1 inch of Cinnamon stick.
20. You need 6 of Cloves.
21. You need 6 of Black pepper.
22. Take 1 tbsp of Ginger Garlic heaped.
23. Provide 1 tsp of Chilli powder.
24. Take 1 tsp of Green chillies grinded heaped.
25. Provide 3/4 cup of Brown onions.
26. You need 1 1/2 tsp of Salt.
27. Get 1 cup of Yogurt heaped.

Instructions to make Mutton Yakhni Palau!:

1. Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp..
2. Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left..
3. Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma..
4. Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves).
5. Add boiled mutton, cover and cook for 10 minutes, then add left over stock..
6. When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done..
   

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