Simple Way to Make Quick Big Batch Yeast Rolls FUSF

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Before you jump to Big Batch Yeast Rolls FUSF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

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The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to big batch yeast rolls fusf recipe. To cook big batch yeast rolls fusf you only need 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Big Batch Yeast Rolls FUSF:

1. Provide 6 cups of ap flour.
2. You need 3 tbsp of sugar.
3. Provide 1 1/2 tbsp of kosher salt.
4. You need 2 cups of warm milk.
5. Take 1/4 cup of lager.
6. Use 3 tbsp of soft butter.
7. Get 2 tbsp of active yeast.
8. Get 2 tbsp of butter, salt, and sugar to coat.

Steps to make Big Batch Yeast Rolls FUSF:

1. Microwave butter for 10 seconds to soften..
2. Microwave lager for 15 seconds. Add yeast..
3. Microwave milk for 1 minute, or until temp is 90 degrees..
4. In a large mixing bowl, add flour, salt, and sugar. Whisk together..
5. In stand mixer with paddle attachment, add 3 cups of flour, then add lager, milk, and butter. Mix sparingly until combined..
6. Switch to dough hook. Add additional 3 cups of flour until just combined. Do not overmix..
7. Once dough forms a ball (you may need to help this along a little bit), transfer to large metal mixing bowl. Cover with plastic, place in warm space, let rise for 30 minutes, or until double in size..
8. Preheat oven to 350º.
9. Prepare 2 half baking sheets with silpat or parchment..
10. Once dough has risen, turn out onto slightly floured surface. Cut dough into 2 pieces, placing one piece back into bowl and cover with plastic..
11. Working quickly, divide the ball of dough into 2 segments. Roll one segment into a log, cutting it into 6 pieces. Very lightly roll each piece into round shape, and place onto baking sheet (For a challenge, roll two at a time, one in each hand!).
12. Repeat, so you now have 12 rolls on one baking sheet. Dust the tops with flour, and cover with plastic while you prepare the second sheet. Let the rolls rise for 15 minutes..
13. Melt 2 tbps butter in microwave. Brush tops of rolls, then sprinkle salt and sugar to coat..
14. Bake for 20-25 minutes or until golden brown..
15. Quality test one roll with copious amounts of butter just to make sure that they have reached their peak flavor..

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