Recipe of Award-winning Oriental Garden Samosa

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Before you jump to Oriental Garden Samosa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to oriental garden samosa recipe. You can cook oriental garden samosa using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Oriental Garden Samosa:

1. Use 1 Cup of All purpose flour.
2. Use 1 Bunch of Spinach ( blanched and pureed).
3. Use 2 Teaspoons of sesame seeds.
4. You need 4 Teaspoons of Vegetable oil.
5. Get To Taste of Salt.
6. You need 1/4 Cup of water Cold.
7. Provide of Oil for frying.
8. Take 1/2 Cup of Noodles , boiled.
9. Use 3 of Spring onions , finely shredded.
10. Take 1/4 Cup of Cabbage , finely shredded.
11. Get 1/2 Cup of Carrots , finely shredded.
12. Take 1/4 Cup of Mung Bean Sprouts.
13. Get To Taste of Salt.
14. Take To Taste of Pepper.
15. Prepare 1 Tablespoon of Soya Sauce.
16. Use 1 Teaspoon of White Vinegar.
17. Get 2 Teaspoons of Vegetable Oil.

Steps to make Oriental Garden Samosa:

1. For garden green dough Take a flat bowl. To this, sieve in the all purpose flour. Add the spinach puree, vegetable oil, sesame seeds and salt. Combine well to form a soft dough (depending on the quantity and consistency of the spinach puree, adjust and add cold water accordingly)..
2. If u want a bright rich green color, you can also add in 2- 3 drops of green food color. Once the dough is prepared, take a moist cloth and cover the dough. Rest for about 15 minutes..
3. For oriental filling Take a pan. Add in oil and to this add the spring onions and saute on high flame for 1 minute. Once the onions are transparent, add in the cabbage, carrots and sprouts. Saute for another 1 minute..
4. Once the vegetables are sauteed and half cooked, add in the boiled noodles. Now add salt, pepper, soya sauce and vinegar and toss together on high flame.Cook for 2 -3 minutes on high/medium-high flame and shut the flame. The filling is ready..
5. For oriental garden samosas Take the garden green dough and divide into 6 equal portions. Now, take one portion and roll out into a 6″ dia circle. Now with the help of a knife, cut the circle into 2 parts to make 2 semi-circles. With each semi-circle, form a cone..
6. Stuff the samosa well with the filling. Seal the top edges carefully with water. Keep aside and repeat the process with all the samosas. For frying, take a deep pan. Add in enough oil and heat..
7. Once the oil gets hot, reduce the flame to medium heat and drop a couple of samosas together at a time in the oil to fry. The oil needs to be maintained at medium heat throughout frying the samosas..
8. Once the samosas are evenly fried, remove from oil and drain on a paper towel. Repeat with all samosas. You could also bake the samosas. For baking, pre-heat the oven to 350 degrees F and bake the samosas for about 30 minutes, turning over half way. Serve hot.

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