Recipe of Perfect 8min microwave chocolate cake

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We hope you got insight from reading it, now let's go back to 8min microwave chocolate cake recipe. You can have 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make 8min microwave chocolate cake:

1. Get 250 ml of or cup cake flour.
2. Use 1 cup of castor sugar.
3. Take 1 tsp of baking powder.
4. Use 1/2 tsp of salt.
5. You need 4 tbsp of cocoa powder.
6. Use 2 of eggs medium size.
7. Provide 1/2 cup of Canola oil.
8. Provide 1 tablespoon of vanilla essence.
9. You need 1 cup of hot water.

Instructions to make 8min microwave chocolate cake:

1. Add all dry ingredients except for the cocoa..
2. In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
3. In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
4. Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
5. Remove and let it cool for about 5 mins, before transferring to cooling rack..
6. I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
7. For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.

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