Step-by-Step Guide to Make Perfect Kalonji (nigella) cookies

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Before you jump to Kalonji (nigella) cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to kalonji (nigella) cookies recipe. You can cook kalonji (nigella) cookies using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kalonji (nigella) cookies:

1. Take 1 tsp of nigella seeds.
2. You need 2 tbsp of cornstarch.
3. Take 1 cup of wheat flour.
4. Take 1 tbsp of sugar powder.
5. Get 1/2 tsp of salt.
6. Prepare 1 tsp of baking powder.
7. You need 1/8 tsp of baking soda.
8. Provide 1/3 cup of cooking oil.
9. Get as needed of milk.

Instructions to make Kalonji (nigella) cookies:

1. Sieve the ingredients except nigella seeds, milk and oil..
2. In a mixing bowl take the sieved ingredients. Add oil and kalonji seeds, with light hand mix to get crumbled bread like mixture..
3. Add milk little at a time and gather in light hand to make the dough. Only gather and combine. Make soft dough.
4. Make a cylinder of the dough.Cover with foil wrap and rest the dough for 30 minutes in refrigerator..
5. Heat a kadhai with lid. Grease a round plate. Remove the wrap and cut round cookies..
6. Arrange on the greased plate and bake on low flame for 35-40 minutes. Serve the delicious nigella cookies Thanks.

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