Recipe of Award-winning Fried Halloumi Cheese with Caper and Basil Dressing
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Before you jump to Fried Halloumi Cheese with Caper and Basil Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to fried halloumi cheese with caper and basil dressing recipe. To cook fried halloumi cheese with caper and basil dressing you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Halloumi Cheese with Caper and Basil Dressing:
- Get 1 block of halloumi cheese.
- Use of olive oil for frying.
- Take of seasoned flour (I used black pepper and paprika) for coating.
- Use of For the dressing:.
- Prepare of juice and zest of 1 lime.
- Get 1 tbsp of capers, drained.
- Provide 1 tbsp of white wine vinegar.
- Take 1 clove of garlic, finely chopped.
- Take 1 tsp of grain mustard.
- You need 1 handful of fresh basil leaves.
- Prepare 2 tbsp of extra virgin olive oil.
- Take of Salad leaves, to serve.
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..
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