Step-by-Step Guide to Make Award-winning Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

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We hope you got benefit from reading it, now let's go back to yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Get of For Dhokla:.
2. Prepare 3/4 cup of Yellow moong dal (washed and soaked for 4 hours or overnight.
3. Provide 2 of Green chilies.
4. Get 1 tsp of Sugar (optional).
5. Prepare 1 tbsp of Oil.
6. Get 1/4 tsp of Turmeric.
7. Take 1 tbsp of Besan.
8. Prepare 2 tbsp of Curd.
9. You need 1.1/2tsp of Eno.
10. Provide to taste of Salt.
11. Provide of For Tempering:.
12. Provide 1 tbsp of Oil.
13. You need 1/2 tsp of Mustard seeds or Rai.
14. You need 3 of Chopped Green chilli.
15. Provide 1 tbsp of White Sesame.
16. Prepare 1 tbsp of Lemon juice.
17. Provide 6 of Curry Leaves.
18. Get 1 tsp of Sugar (optional).
19. You need 3/4 cup of Water.

Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool down completely..
3. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla. Cut into the desired shape and enjoy..

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