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Home / Step-by-Step Guide to Make Speedy Dal bati churma

Step-by-Step Guide to Make Speedy Dal bati churma

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Dal bati churma

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We hope you got insight from reading it, now let's go back to dal bati churma recipe. To make dal bati churma you need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dal bati churma:

  1. Provide 75 Grams of green mung daal.
  2. Take 75 Grams of chana dal.
  3. You need 25 grams of (red lentils) masoor daal.
  4. Take 50 Grams of tuvar daal.
  5. Prepare 25 grams of yellow moong daal or urad daal.
  6. Prepare 20 of Garlic cloves.
  7. Use 2 of Green chillies.
  8. Get 2 teaspoons of turmeric powder.
  9. Provide 2 teaspoons of salt.
  10. Provide 1 Teaspoon of ajwain carrom seeds.
  11. Prepare 3-4 Teaspoons of oil.
  12. Take 100 grams of wheat flour.
  13. You need 1/2 Teaspoon of asoefotida.
  14. Get 2 Strands of fresh coriander leaves.
  15. You need For of serving-.
  16. Prepare 2 of Onion sliced.
  17. Prepare 4-5 Teaspoons of desi ghee.
  18. Use 1 of Radish sliced.
  19. Prepare as required of Green chilli pickle.

Instructions to make Dal bati churma:

  1. Firstly wash and soak all the dals together for minimum 40 minutes..
  2. Meanwhile, knead A little tight wheat flour dough by adding carrom seeds and salt..
  3. Now make round balls of equal size and keep for roasting on rural stove chulah or baati making box on the gas stove as shown in the pic below on lowest flame..
  4. Cover this box and let the balls cook. Keep turning the sides of the balls after every few minutes for even and proper cooking..
  5. Now take A deep thick vessel put the soaked daals and 3-4 glasses of water and start cooking daal on high flame. Traditionally pressure cooker is not used. Let it cook for 20- 25 minutes until all lentils are cooked well..
  6. Meanwhile, keep checking the balls / baati. It wl take 25-30 minutes for the balls to be cooked properly. Now take a pan for tadka. Put oil add asafoetida, red chilli powder, turmeric powder and smashed garlic cloves. Cook for few seconds on low flame and then put it in the cooked daal and mix well. Now put the daal again on low flame and let it simmer for few minutes so that the spices blend well..
  7. Serve hot with ghee sliced, onions, radish, lemon, green chilli pickle and spicy garlic chutney (optional)..

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