Simple Way to Prepare Perfect Easy Potato Leek Soup

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We hope you got insight from reading it, now let's go back to easy potato leek soup recipe. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Potato Leek Soup:

1. You need 2 of leeks, white and pale green parts only, washed and chopped.
2. Prepare 1/2 cup of onion, chopped.
3. You need 4 of chives, chopped.
4. Provide 2 clove of garlic, diced.
5. Provide 2 tbsp of butter.
6. You need 6 large of potatoes, peeled and cubed.
7. You need 4 cup of low sodium chicken broth.
8. Take 1 cup of half and half.
9. Get 1 of shredded cheddar cheese to taste.
10. Get 1 tbsp of chopped fresh parsley.
11. Prepare 1 of salt and pepper to taste.

Instructions to make Easy Potato Leek Soup:

1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min).
2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min).
3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step..
4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min..
5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :).

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