How to Prepare Perfect My Tenderloin pork in a Mustard sauce 😍

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Before you jump to My Tenderloin pork in a Mustard sauce 😍 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to my tenderloin pork in a mustard sauce 😍 recipe. To make my tenderloin pork in a mustard sauce 😍 you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Tenderloin pork in a Mustard sauce 😍:

1. Use 1 of pork Tenderloin sliced.
2. Take 2 tbls of Dijon Mustard.
3. Prepare 1 of heaped tbls Wholegrain Mustard.
4. Prepare 1 of good pinch of cracked black pepper.
5. Prepare 1/4 Cup of white Wine.
6. Prepare 300 mls of Double cream.

Instructions to make My Tenderloin pork in a Mustard sauce 😍:

1. Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes..
2. Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper..
3. Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork..
4. Serve Hot and enjoy! With new potatoes and veg..

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