Steps to Make Any-night-of-the-week Bhuni hoi Moong ki daal

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We hope you got insight from reading it, now let's go back to bhuni hoi moong ki daal recipe. You can have bhuni hoi moong ki daal using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bhuni hoi Moong ki daal:

1. Take 1 cup of Mung Daal (without skin) soaked for an hour.
2. Prepare 2 cups of water (Depends on the type of daal you are using).
3. Take 3 tbsp of oil.
4. Provide 1 of medium sized onion chopped.
5. Use 1 of tomato chopped.
6. Get 1 1/2 tbsp of ginger garlic paste.
7. Prepare 1/2 tsp of turmeric powder.
8. You need 1 tsp of red chilly powder (Adjust acc to your taste).
9. Provide 1 tsp of Thecha.
10. You need 1 1/2 tsp of salt.
11. Use 2 of green chilli.
12. Take 1/2 cup of Coriander leaves.

Steps to make Bhuni hoi Moong ki daal:

1. Heat oil in a pan. When hot add in chopped onions & cook till pale. Add in turmeric powder & stir well Now add ginger garlic paste & cook for a minute till smell (of ginger garlic paste) subsides Add in Thecha. Stir..
2. Now goes in red chilly powder & salt. Mix in chopped tomatoes Cover & cook till tomatoes are mushy. Next goes in Dal. Stir.
3. Now add in chopped coriander Add water. Cover & cook till dal is cooked (Press a piece of daal, if it gets crushed between fingers it is done)..
4. Now its ready.Garnish with green chilli and corainder leaves..

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