Step-by-Step Guide to Make Award-winning Dahi macha(fish cooked in yogurt with mustard gravy)

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We hope you got benefit from reading it, now let's go back to dahi macha(fish cooked in yogurt with mustard gravy) recipe. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Dahi macha(fish cooked in yogurt with mustard gravy):

1. Get 3 piece of Rohi Fish.
2. Provide 1/2 tsp of Turmeric powder.
3. Provide to taste of Salt.
4. Get 3 tsp of black mustard seeds.
5. Get 1 tsp of cumin seeds.
6. Take 2 of green chilies.
7. You need 10 cloves of garlic.
8. Use 100 gms of yogurt.
9. Provide 1 tsp of chickpeas flour(besan).
10. Get 1/4 tsp of nigella seeds.
11. Provide 1 sprig of curry leaves.

Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..
6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..

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