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How to Make Quick Cucumber and Wakame (sea weed) in Vinegar

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Cucumber and Wakame (sea weed) in Vinegar

Before you jump to Cucumber and Wakame (sea weed) in Vinegar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to cucumber and wakame (sea weed) in vinegar recipe. To make cucumber and wakame (sea weed) in vinegar you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Cucumber and Wakame (sea weed) in Vinegar:

  1. Use 1 of cucumber (small).
  2. You need 8-10 g of dried wakame.
  3. You need 8 of prawns(boiled, optional).
  4. Prepare 2 tbsp of dashi stock*.
  5. Get 2 tsp of sugar*.
  6. You need 4 tsp of rice vinegar*.
  7. Use 0.5 tsp of graded ginger*.
  8. Take of salt.

Steps to make Cucumber and Wakame (sea weed) in Vinegar:

  1. Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out..
  2. Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving..

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