Recipe of Favorite South Indian Green Beans - vegan

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We hope you got insight from reading it, now let's go back to south indian green beans - vegan recipe. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare South Indian Green Beans - vegan:

1. Get 1 cup of / 150g green bean, chopped into 2-3cm long pieces.
2. Provide 1 tbsp of coconut oil.
3. Take 1 tsp of mustard seeds.
4. Use 1 tsp of ground ginger.
5. Provide 1/2 tsp of turmeric.
6. Get 2 tsp of ground cumin.
7. You need 2 tsp of ground coriander.
8. You need 1/2 can of coconut milk, light.
9. Prepare 1-2 tbsp of creamed coconut, grated - optional.
10. Use pinch of salt.
11. Get 2 of curry leaves.

Instructions to make South Indian Green Beans - vegan:

1. Heat the oil in a large saucepan on medium heat..
2. Add mustard seeds..
3. When they begin to pop, add all the spices. Saute for 1-2 minutes..
4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!.

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