Steps to Prepare Quick Homemade Bread

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Before you jump to Homemade Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to homemade bread recipe. To cook homemade bread you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Bread:

1. Provide 6 cups of Flour.
2. You need 2 cups of warm water.
3. Use 1/2 cups of sugar.
4. Use 10 grams of Yeast.
5. Provide 1/4 cups of oil.
6. Use 1 teaspoon of salt.

Instructions to make Homemade Bread:

1. Mix yeast sugar and salt, then add your water and let proof for 5 -10 min, after the period you should se activation of the yeast, then add in the oil..
2. Add the flour one cup at a time while mixing to ensure no dry flour is left..
3. Transfer dough mixture into an oil covered bowl and cover either with a lid if the bowl has one or a towel. Cling wrap can also be used to cover the bowl. Once the bowl is covered move the bowl to a warm area. Keep for an hour or more. The purpose is to double your mix..
4. Once you mix has doubled remove form the bowl and onto a floured surface, then knead your dough. Roll out your dough and cut into two then fold the halves and put into your greased baking loaf tins..
5. Cover your baking tins for another 30 to 40minutes and put them in a warm area..
6. Preheat the oven @ 180 oC for 10-15min in the last 10-15 min of you waiting tim in step 4 before putting your dough into the oven. Bake for 30 min @180 oC maybe less depending on size of pan, I have mini loaf tins on which I do 25 min @ 180 oC for my recipe..
7. This dough on my small sized tins can make 3 bread loaves, if using the big loaf tins you may increase the baking time to 35 - 40min. Once done, take out your bread from the baking pan and leave on a cooling rack. Enjoy.

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