Recipe of Ultimate Mandys oven braised lamb shanks

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Before you jump to Mandys oven braised lamb shanks recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to mandys oven braised lamb shanks recipe. To cook mandys oven braised lamb shanks you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mandys oven braised lamb shanks:

1. Take 2 of lamb shanks.
2. Provide 2 tbsp of olive oil.
3. Get 2 tbsp of butter.
4. Take 2 tbsp of flour.
5. Use 3 large of carrots chopped.
6. Get 2 large of onions quatered.
7. You need 4 of garlic cloves.
8. Get 2 of bay leaf.
9. Provide 2 of parsnips chopped.
10. Provide 1 cup of button mushrooms.
11. Provide 1 tbsp of rosemary.
12. Use 2 tbsp of thyme.
13. Get 4 pints of hot chicken stock to cover lamb.
14. Prepare of salt and pepper.

Instructions to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

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