Steps to Prepare Super Quick Homemade Zaffrani Mutton Pulao

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Before you jump to Zaffrani Mutton Pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to zaffrani mutton pulao recipe. To cook zaffrani mutton pulao you only need 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zaffrani Mutton Pulao:

1. Prepare of Mutton stock.
2. Take 1 kg of mutton.
3. Prepare 1 bunch of garlic.
4. Get 12-13 of green cardamom.
5. Provide 12-13 of cloves.
6. Prepare 1 stick of cinnamon.
7. Use 1 teaspoon of black pepper.
8. Take 1 of big black cardamom.
9. You need 1 tablespoon of cumin seeds.
10. Provide 1/2 tablespoon of ginger.
11. You need 1 of medium onion.
12. Provide to taste of Salt.
13. Take of Layering raita.
14. Use 1/2 cup of curd.
15. Get 5-6 of green chillies.
16. Prepare 1/2 tablespoon of cumin seeds.
17. Take 6-7 of green cardamom.
18. Use 1/2 teaspoon of yellow food colour.
19. Take 1/2 teaspoon of cloves.
20. Take 1 tablespoon of sugar.
21. Take to taste of Salt.
22. Prepare of For rice.
23. Take 4 cup of rice soaked (1 kg).
24. Get to taste of Salt.
25. Get 1/2 teaspoon of black pepper.
26. Provide 2 tablespoons of cumin seeds.
27. Prepare 12-13 of green cardmom.
28. Use 1 of big black cardmon.
29. Prepare 12-13 of cloves.
30. Get 1 of Cinnamon stick.
31. Take 1 of star.
32. Provide 3 tablespoons of kewra.
33. Provide of Zaffran optional.

Instructions to make Zaffrani Mutton Pulao:

1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn..
2. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay..
3. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy..
4. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny..
5. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy..
6. Mutton ko separate karny ke bad yakhni ko chan lyn gy..
7. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy..
8. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy..
9. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn..
10. Mutton zaffrani pulao is ready..

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