Recipe of Favorite Honey mustard beef

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Before you jump to Honey mustard beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to honey mustard beef recipe. To make honey mustard beef you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Honey mustard beef:

1. Take 500 grams of rump or other quick fry steak.
2. You need 1 tbsp of olive oil.
3. Get 2 tbsp of whole grain mustard.
4. Provide 1 tsp of english mustard (ready made).
5. Use 1 dash of worcestershire sauce.
6. Provide 2 tbsp of honey.
7. You need 300 ml of creme fraiche.

Steps to make Honey mustard beef:

1. Cut steak into strips.
2. Heat oil in frying pan or wok.
3. Add steak and stir fry.
4. Add mustards and worcestershire sauce, stir, add honey stir again..
5. Add creme fraiche, stir until mixed and heated through..
6. Serve over pilaf or boiled rice or mashed potato and vegetable of choice.
7. If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly.
8. Can be made using strips of pork fillet or chicken..

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