Recipe of Homemade Mexican tomato Salsa with Nachos

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Before you jump to Mexican tomato Salsa with Nachos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to mexican tomato salsa with nachos recipe. To make mexican tomato salsa with nachos you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mexican tomato Salsa with Nachos:

1. Prepare 2-3 of medium tomatoes.
2. Use 1 of onion.
3. Get 4 cloves of garlic.
4. Take 1 tsp of red chilli flakes.
5. Prepare 1 of green chilli chopped.
6. Get 1/2 tsp of jeera powder.
7. Provide 2-3 tbsp of tomato sauce.
8. Use 1 tbsp of lemon juice.
9. Get 1/2 cup of Jalepino.
10. Get as needed of Coriander leaves chopped.
11. Use to taste of Salt.
12. Provide 1 tsp of oive oil.
13. Use of For nachos -.
14. Use 1.5 cup of wheat flour.
15. Use 2 tbsp of oil.
16. Get 1/2 tsp of crushed carom seeds.
17. Use 1/4 tsp of turmeric powder.
18. Prepare 1/2 tsp of red chilli powder.
19. You need 1/2 tsp of coriander powder.
20. Use to taste of Salt.
21. Prepare As needed of Oil for frying.
22. You need To taste of Chaat masala powder.

Steps to make Mexican tomato Salsa with Nachos:

1. On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.).
2. Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely..
3. Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside..
4. Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes..
5. Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter..
6. Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper..
7. Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa..

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