Simple Way to Make Any-night-of-the-week Chicken and Sweetcorn In Noodle Soup

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Before you jump to Chicken and Sweetcorn In Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to chicken and sweetcorn in noodle soup recipe. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Sweetcorn In Noodle Soup:

1. Get 2 cup of ramen.
2. Prepare of PEPPER CHICKEN BROTH.
3. Take 2 tbsp of white pepper corn.
4. Provide 500 grams of chicken in chunk.
5. Get 1 tsp of salt.
6. Get of garnish.
7. Get 1 tbsp of crush peanut.
8. Provide 1 tbsp of corn kennel.
9. Get 1 tsp of spring onions.
10. Take 1 tbsp of shreded chicken.
11. Get 1 tsp of shreded carrot.

Instructions to make Chicken and Sweetcorn In Noodle Soup:

1. bring water to a boil blanch chicken first then drain.
2. in pot put water and chicken with pepper corn and let it simmer 30 minute.
3. add salt to soup simmmer for another 1 minute and turn off heat.
4. remove chicken then shreded chicken and set aside.
5. In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up.
6. top garnish.

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