Recipe of Speedy Buttery Yeast Rolls
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Before you jump to Buttery Yeast Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to buttery yeast rolls recipe. To cook buttery yeast rolls you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Buttery Yeast Rolls:
- Get 1/2 cup of water.
- Get 1/2 cup of warm milk.
- You need 1 of egg.
- Provide 1/3 cup of sugar.
- Use 1 tsp of salt.
- Get 3 3/4 cup of all-purpose flour.
- Take 1 envelope of dry yeast (2 1/4 tsp).
- You need 1/4 cup of butter.
Instructions to make Buttery Yeast Rolls:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer..
- Select the dough cycle and start machine..
- Shape dough into 20 to 24 balls and place in buttered pan(s)..
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking..
- Cover and let rise in a warm place about 1 hour, or until double in bulk..
- Bake at 375°F for 15 to 18 minutes..
- Brush baked rolls with remaining butter..
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns..
- Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback.
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