Steps to Make Award-winning Yam Garlic Rings

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Before you jump to Yam Garlic Rings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to yam garlic rings recipe. To make yam garlic rings you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Yam Garlic Rings:

1. Prepare of Dafafen doya 1/3 idan babbace idan qarama ce 1/2.
2. Get 3 of Garlic cloves peeled and grated.
3. You need 1/2 cup of grinded semolina.
4. You need 1/2 cup of water,1/2teaspoon salt,1 teaspoon chili powder,.
5. Use 2 teaspoon of corn flour and oil for frying.

Steps to make Yam Garlic Rings:

1. In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire..
2. Add grated yam and garlic to semolina to knead while adding oil to avoid sticking.
3. Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins..
4. After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup.

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